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title: "The next wave of active ingredients: The power of precision fermentation"
article_type: "Article"
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date_published: "2026-08-24T10:09:00-03:00"
date_modified: "2026-08-24T10:15:56-03:00"
author_name: "AAQC EN LINEA"
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category_name: "Capacitaciones"
category_url: "https://aaqcenlinea.medios.digital/categoria/7/capacitaciones"
category_description: "Ciclo Lectivo 2026/2027"
---

# The next wave of active ingredients: The power of precision fermentation

![IFSCC AAQC](/download/multimedia.normal.beb189412c523d49.bm9ybWFsLndlYnA%3D.webp)

*IFSCC AAQC webinar Gratuito*

High-value active ingredients have traditionally come from animals, plants, or petrochemistry, each with real constraints on sustainability, supply, and scale.

Precision fermentation offers a fourth path: engineering microorganisms to produce nature-identical molecules that are animal free at a fraction of the land, water and carbon footprint.  
  
This webinar introduces synthetic biology and precision fermentation as a biomanufacturing platform, covering how it works, why it's gaining traction, and where it's headed.   
We'll look at real examples of actives being produced this way, the economic and environmental case for fermentation-derived ingredients, and the practical considerations such as cost, scale, market and regulatory acceptance, that determine which molecules make sense to produce this way.  
  
You'll come away with a working understanding of precision fermentation as an ingredient technology, and a framework for evaluating it against conventional sourcing routes.

Moderated by IFSCC Education Committee Chair, Dr Fan Yang

***IFSCC webinars are free to members.***

**INSCRIPCIÓN**: [**HACER CLICK ACÁ**](https://nfu4q.r.a.d.sendibm1.com/mk/cl/f/sh/1f8JIKXwHGYox93KF2S9GseqnZ/vziVP8TK-wGv)

******Les recordamos que, si no pueden asistir en estos horarios, pueden inscribirse igual para recibir la grabación del seminario web.******Sos de AAQC, sos de IFSCC !!***  
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