The next wave of active ingredients: The power of precision fermentation

High-value active ingredients have traditionally come from animals, plants, or petrochemistry, each with real constraints on sustainability, supply, and scale. 

Precision fermentation offers a fourth path: engineering microorganisms to produce nature-identical molecules that are animal free at a fraction of the land, water and carbon footprint.

This webinar introduces synthetic biology and precision fermentation as a biomanufacturing platform, covering how it works, why it's gaining traction, and where it's headed.
We'll look at real examples of actives being produced this way, the economic and environmental case for fermentation-derived ingredients, and the practical considerations such as cost, scale, market and regulatory acceptance, that determine which molecules make sense to produce this way.

You'll come away with a working understanding of precision fermentation as an ingredient technology, and a framework for evaluating it against conventional sourcing routes.

 Moderated by IFSCC Education Committee Chair, Dr Fan Yang

 IFSCC webinars are free to members.

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